I ain't no challah back girl
Shabbat shalom!
Check out these two challah loaves I made last night on a whim. Whim doesn't typically equal a recipe calling for 8 cups of flour but I didn't check the recipe before I started mixing the wet ingredients, so now I have enough bread to last me 'till Rosh Hashana.
Please note the ambitious six-strand braid and flawless sesame seed patches, which I learned from this helpful challah braiding tutorial video.
The recipe was from a 2001 New York Times article titled, "A Challah of Prayers and Memories" but if anyone asks, my bubby passed it down to me.
Note: Karen is only fake Jewish. :(
August 9, 2008 12:24 AM
beth maher said:
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I'm fake Jewish too!
I always got talked to in Hebrew by Israeli people even. I'm thinking I could swing a birthright tour if I wanted one (which, free trip to the mediteranian? Hello, bombs or no sounds like a good time to me).
I actually own a copy of the New York Times Jewish cookbook. I don't think I've cooked anything from it yet... No wait, that's not true, I think I made brisket.
Man, we should create a new religious sect. Jewish for the Food. You could be a rabbi or something. Mmmmm Rabbi of fooooood....