say it with pie

I outdid myself with these beautiful tuna spoons, made for Pete’s work holiday party.

It’s pan-seared, sesame-encrusted maguro perched atop a slice of avocado, finished with a dribble of soy sauce and a flourish of wasabi mayo. The spoons and plate are from Tap Phong Trading Co on Spadina; I can not believe I had never been there before.

Let’s move in for a close up, shall we?

Oh yeah. They tasted as good as they looked!