Comments on: Chinese Cooking: Mapo Tofu and Dou Miao

By: StevieP

StevieP — Fri, 22 Jan 2010 21:54:02 +0000

That looks so delicous. Mmmmm.

By: Ken

Ken — Wed, 20 Jan 2010 05:14:35 +0000

I want to make mapo tofu so bad! Did you make it with pork or did you leave it out? I always kind of thought it would be much more trouble than it was worth, just because getting it from a restaurant is easy and pretty cheap. Thoughts?

By: karen

karen — Tue, 19 Jan 2010 20:57:42 +0000

Thank you!

By: Roberta

Roberta — Tue, 19 Jan 2010 18:09:33 +0000

You can get Szechuan pepper and many other fabulous spices online at thespicehouse.com. One of their stores is very close to me, so I can just pop over there and inhale, mmm. But their web site is super too.

Your dinner looks spectacular!