January 8, 2010

That chicken had it coming

2010_01_05ChickenButchering

I love butchering chickens and turkeys, and I’m really good at it! Sorry, vegetarians!

I used Julia Child’s roast chicken recipe via Foodwishes.com.

Posted by karen | Trackback

Comments: 2 So Far

January 8, 2010 7:22 pm

Amanda said:

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Me too! I love roasting them and then carving it to bits. I guess because it reminds me of Thanksgiving and Christmas, happy holiday fun times.

I’m going to try that recipe! Any other faves you care to share?

January 8, 2010 7:27 pm

karen said:

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For chicken? I never used a recipe before this one, actually! Usually just rub chicken with stuff, insert in oven until done. But stuffing the inside of this one with lemons was really cool!

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